wholesale costume jewelry china What special products are there in Jieyang, Guangdong?
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wholesale costume jewelry china What special products are there in Jieyang, Guangdong?
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african jewelry charms wholesale □ Crafts
This rust, gauze, Jieyang wooden, Jieyang paper -cutting, Hepao Kwai Kwai, cotton lake scissors, Huilai shell carving.
□ Specialties, food
秋 秋 秋, Kui Di Wuye litchi, Zou Tang Qingpi pear, Huaqing bamboo shoots, lion head oil, Puning Chaozhou mandarin, Puning bamboo cane, Gaopu Yuyu, Mei, Huilai pineapple, Pinging olives, Yonghua tea.
Plathes, Jieyang Ping -Pong Fruit, Jieyang Soy Sauce, Xinxin Vegetables, Cannin South Sugar, Cotton Lake Guaiding, River Po Ginger Cake, Ginger Ree Ginger Sugar, Jiexi Tea, Puning, Puning, Puning, Puning, Puning, Puning Noodles, dried beans, Pingan bean sauce, Ronghu brand MSG, Rongjiang MSG, oyster brand, red -hearted arms, pearl glutinous rice balls, red pork feet, Jinghai abalone.
◇ Zou Tangli Preserved Dongxian Dudu Town Zou Tang is rich in green pear, which is one of Lingnan Jiaguo. Zou Tang's pear pear skin is thin, crispy and mellow, with a lot of heart juice, fresh and delicious, full of nutrients, such as sugar, vitamins, etc., not only fruit, medicinal, but also can be made and canned food.
This pear -making with green pear slices can be used to drink rheumatism, heat poisoning, sore throat, pain, night lung dryness, etc., especially in Southeast Asia with high temperature and hotness. It is "Tangshan Turkus Antelope".
◇ Dongliao taro Dongyu Taro belongs to betel nut taro, which is rich in Dongyu Village, Yuhu Town, Jiedong County.
The Donglian taro is large, high yield, loose meat, strong flavor. Can cook taro puree, stir -fry taro and braised taro. Every year before and after the Mid -Autumn Festival, it is transported to Hong Kong, Southeast Asia and other places. Many overseas Chinese returned to their hometowns to find Dongli taro. After eating, they were said to be the best in taro.
◇ Five -bedroom green tea, Green Tea (fried tea) produced in the mountainous areas of Xinheng Town, Xinheng Town, Jiedong County, the tea soup is pale yellow like peanut oil, and the taste is mellow and sweet. The five -bedroom green tea is also called "bird pecking". It is said that the Qingli local villagers were discovered by accident when they went up the mountains. They were cultivated after processing. During the establishment of diplomatic relations between China and Thailand, the Thai government had specifically proposed the five -bedroom and green tea export supply, which showed a great impact. Five -bedroom green tea not only tastes good, but also has the effect of fat dissolution to help digestion. The "old fried tea" that has been hidden for a long time has the function of eliminating phlegm and removing blood stasis.
◇ Daxi Lantern Festival Pomelo Daxi Lantern Festival is produced in Jiexi Daxi Town. It is named for the use of the Lantern Festival after the fruit is mature. The shape of the fruit is flat, and the first tail is flat and slightly concave. It can be eaten after picking it. If it is placed for a few days, the taste is more delicious. At home, at home, it is full of fragrance. It can clear the sputum and quench thirst. The peel can be made into honey, which helps digestion and tastes good. On the Spring Festival, before and after the Lantern Festival, the auspicious products ushered in the people.
◇ Di Blue Crab Two Green Crab, which is rich in the water intersection of the river in the lower reaches of the Rongjiang River.
has two types of green crabs, meat crabs and cream crabs. The meat crab is an ordinary sea crab. The crab is commonly known as red crab and is all female crabs. The body of the crab (commonly known as "red cream") in its body has a lot of savings.
The land blue crab, regardless of meat crabs and cream crabs, has rich nutritional value and economic value, which is both a treasure in the seat and gift gifts.
◇ Fenghu olives are produced in Fengnanhou Village, Fengjiang Town, Jiexi County. It is one of the six excellent olives in Guangdong Province.
The olive -shaped like a waist drum, the base is flat and vertical, the top is blunt and slightly concave, there are small black dots protruding with flowers and columns. The peel is smooth, green, white, nuclear red brown, and the core and meat are easy to separate. The meat is crispy, sweet and not astringent, and has a sweet taste. Every September to early November, the market should be sold, and Chaoshan is widely sold.
◇ "Stone Red" sweet potato Jiedong County Battery Town, Shipai Village, to produce a kind of golden sweet potato, which is said: stone brand red. It is made into a dish (peeling, cutting strips, soaking, sugar, and cooked). The color is golden and bright, very pleasing to the eye; In recent years, there have been no restaurants in Chaoshan, Guangzhou and other places have this dish market, and even in Hong Kong, Macao and Southeast Asia, they are also famous.
◇ Huaqing Village, Huaqing Village, Xichang Town, Jiedong County, Huaqing bamboo shoots, and a long -lasting name.
The Huaqing bamboo shoots are fertile because of geological fertility and rich in various minerals. It has the characteristics of crispy crispy and sweet residue. The dried bamboo shoots made of fresh bamboo shoots are amber, which is more resistant to chewing and taste than fresh bamboo shoots. Huaqing bamboo shoots are not only popular in Chaoshan, but also very popular in the Hong Kong market.
◇ Jinghai Abalone Huilai County Jinghai Town Sea is the famous place for abalone. The waters in this area are shallow sea areas. The reefs are continuous, rough and rough, and there is no large flow of fresh water injection. The seawater is high and the food of abalone -algae is lush. It is an excellent sea area for abalone growth.
Jinghai abalone is small and delicious. Abalone is one of the eight treasures of seafood. The Chao Cai "Stewed Abalone" is a dish at the banquet. It is selected from Jinghai abalone. Its taste is better and better. The abalone shell can be used for medicinal, which has the effects of clearing the liver and eyesight.
◇ Jieyang Ping Pong Fruit Ping -Pong Fruit is the error of "Penal Fruit". Because it is easy to make good memories, it is also attacked. Name snacks.
In said that in the Southern Song Dynasty, the people of Jieyang had to avoid the war and resist hunger. Due to the special fragrance of rats and grass, the rats are loved, and then the pink powder (burst rice noodles) is used as a fruit filling, which is made into a unique flavor.
◇ Jieyang soy sauce Jieyang soy sauce, also known as "Jieyang soy sauce", is one of the most prestigious traditional products in the Chaoshan area.
It Jieyang soy sauce is characterized by its color, pure sauce, salty and sweet mouth, mellow and soft, and the flavor is delicious. Several soy sauce varieties of Jieyang's famous "Rongjiang brand" have been awarded the titles of the Ministry and Provincial Excellence, and they are very popular in Chaoshan, Hong Kong, Macao, and Southeast Asia.
wholesale jewelry made in israel 1. Shenquan fish ball
fish balls, also known as "fish circles", "fish rot", "fish milk", is chopped with fish meat, stirred with egg white, starch, squeezed into small balls , Cook it in a slightly boiling water. The taste is refreshing and non -greasy, there is fish flavor without seeing the fish. When you make soup, you can see the stars in the bowl; make a dish, the fish balls are piled in the middle like pearls, and the vegetables are surrounded by the vegetables. For one, I can't help but move my index finger. The famous Fish Port in Jieyang City -Huilai Shenquan, the capture is very influential, and the processing of fish products is also very distinctive. Big, you can play back to the table.
Her spring fish balls are crispy, sweet and fragrant, and are popular with tide people.
2, Hongyang crispy sugar
Hongyang crispy sugar is made in Hongyang's "Lihezhai". So far, it is now transmitted to 6 households. When making high -quality lard, peanuts, and sugar as raw materials.每鼎白糖9斤,加热至168℃,再加脱膜熟花生仁、猪油、葱,拌匀,取起上架,抽拔加工,使吸收空气形成微孔,然后切成条块,即为product. The crispy sugar tastes, crispy and fragrant, ignition can be ignited, the water is floated, and well -known at home and abroad.
3, Yangxia winter melon
4, five -bedroom pineapple
5, Xinheng vegetable preserved n The marinating processing of the preserved preserved of Xinheng Cai has a long history. Its preserved vegetables have a unique flavor: pure color, thin and smooth skin, strong fragrance, sounds of the entrance, crispy and crispy meal, light fragrance and sweet, fragrant flavor, and appetizing throat. It is indeed a rare famous dish.
The preserved vegetables are sealing into the pottery tank and stored for ten years and eight years. If the children are accumulated, do not think about eating, and eat porridge with old vegetables, the appetite will increase. Adults eat the accumulation of old vegetables, eat old vegetables, disperse wind, usually eat, too greasy, and eat preserved vegetables, even more refreshing. If you eat too much lychee and longan, cause gastrointestinal disorders. Xinheng Preserved is a traditional product, selling well at home and abroad as early as 120 years ago. With the improvement of the people's lives, in addition to maintaining the original traditional brand, Xinheng vegetable preserved also processes the marinated grains, sweet sweet beures, beets, beets and other products.
6, Yangxi mustard
7, Liusha flower pig
8, Pingnan brown sugar
brown sugar, rich in nutrition, containing sucrose, glucose, fructose, protein, amino acid and other organic and inorganic substances, and other organic and inorganic substances, and other organic and inorganic substances, and other organic and inorganic substances, and other organic and inorganic substances, and other organic and inorganic substances, and other organic and inorganic substances, and other organic and inorganic substances, and other organic and inorganic substances, and other organic and inorganic substances, more It has a special flavor such as sugarcane aroma and is a common product for people's lives.
Pining County is the main place of brown sugar, which has a long history of sugar. Before liberation, Sugarbuk was located in all parts of the county. There were soil sugar roots in all kinds of sugar cane, and the south diameter and unicorn were the most, and high yield, high -quality, and sugar production rate was high. For example, from the squeezing season from 1964 to 1965, there were 82 brown sugar rocks in the Nankou Club, 38,900 tons of sugar cane, 4714.5 tons of brown sugar, and a sugar yield of 12.12%.
The brown sugar produced in Puning County has always been full of quality, beauty, storage, and transportation. Ping brown sugar is golden yellow, bright and pure, dry and loose, small impurities, and unique fragrance. Before the liberation, there were famous brand products "Shang Ti Qing", which were exported to Shanghai, Tianjin and other places, and were popular with the people. rn本县拥有一批煮糖技术能手,经常被聘请到省内外指导煮制红糖,如1964—1965年榨季,仅南径公社就派出50多名煮糖师傅到海南、湛江、 Huiyang and other places teach sugar technology.
9, Xishe wine cakes
Xishe wine cakes are produced during the Qing Daoguang period of Huang Wenjin, Xishekou Village, Puning County, with a history of more than 100 years.
The main raw materials of Xishe wine cakes are rice, wine cake mold and a small amount of Chinese medicine. The method of making is to take rice with rice for one night and grind it into fine powder, with wine cake mold, and add an appropriate amount of traditional Chinese medicine, such as cloves, octagonal, cinnamon, white, etc., plus water kneading, and make a flat diameter of about 3 cm. Round wine cakes are placed on a bamboo sieve with straw on the bottom, and then taken in the thermal insulation room at a temperature of about 30 ° C for the fermentation.
The wine cake is yellowish, with wrinkled and polygonal surface. It uses its wine to make wine, with high wine, mellow wine, and unique flavor. The folk uses its fermented steamed bread. For a while, the business is very prosperous. Products are not only adjacent to counties, but also sold in Hong Kong, Taiwan and Southeast Asia. In the 1920s and 1950s, the daily output was 55,000 kilograms. In order to meet the needs of markets in various places, the village also sent technicians to make wine cakes in Vietnam and Shantou, Chaoan, Jieyang, Chaoyang, Huilai, and Rao, and settled in the above places.
At present, the fermentation of wine cakes has been replaced by new scientific technology. The West Society wine cake has only been produced so far, but its reputation still exists.
10, bridge pillar grapefront sugar
bridge column pomelo skin sugar is created by the "Taihe" king "Taihe" of the bridge column. The secondary boil, the surface is covered with white sugar. The product is clear, the glue does not stick to the teeth, and has the effect of breeze and appetizers. It is famous at home and abroad.
london jewelry wholesale Jieyang accounted for 1/2 of Chaoshan, with specific Jieyang, Jiedong, Jiexi, and the district included county -level cities in Pinging and Huilai County.
It Jieyang has ping -pong crickets, bamboo shoot products (dried bamboo shoots, bamboo shoots and other derivatives), Jieyang soy sauce.
Pining has bean sauce and dried beans.
This has Longjiang pig feet and mung bean cake.
It includes characteristic industries, Jieyang Yang Mei has Asian jade capital, small hardware manufacturing, and e -commerce industry.
Pun's largest Chinese medicinal market and clothing industry in Puning.
It other specialty products, Chaoshan Three City (Shantou, Chaoyang, Chaozhou) is basically available, and the tastes of the local area are only different.
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