There is no life cycle of stainless steel tableware. As long as you do not rust, you have to give it a life cycle, then call him, you feel that he is broken, or when you hate him, you can do n’t need to need
Stainless steel tableware should not be stored in sour and alkaline foods. Stainless steel tableware should not be salt, soy sauce, vegetable soup, etc., nor should it be placed in acidic juice. Because the electrolyte energy in these foods is complicated with the metal elements in the tableware, the "electrochemical reactions" are explained by excessive dissolution of the element. 2. Stainless steel tableware should not be washed with strong alkali and strong oxidant agents. Such as alkaline water, soda and drift **. Because these strong electrolytes will also have a "electrical chemical reaction" with certain ingredients in the tableware, thereby eroding stainless steel tableware and dissolving harmful elements. 3. Stainless steel tableware avoids fried Chinese herbal medicine. Because the composition of Chinese herbal medicines is complicated, most of them contain a variety of alkaloids and organic acids. When heating, it is easy to chemically react with certain ingredients in stainless steel, which reduces the efficacy, and may even generate more toxic substances. 4. Stainless steel tableware avoids it with aluminum tableware. One because the hardness of the two is different, the latter is more likely to be damaged when it is used; the two -cause aluminum and iron are two metals with different chemical activity. When they use a certain ingredient (such as salt, acid, etc.) as an electrolyte, they are Iron can form a "chemical battery" that allows more aluminum ions to enter food. "Aluminum poisoning" is manifested as a decline in intelligence, memory recession, and senile dementia. 5. Stainless steel tableware avoids cooking food on high heat. Because the stainless steel heating coefficients are small and the bottom heat dissipation is slow. 6. Do not buy inferior stainless steel tableware. Because of such stainless steel tableware, the raw materials are poor and rough, and it contains a variety of heavy metal elements that are harmful to human health, especially lead, aluminum, mercury and cadmium.
The life cycle of stainless steel tableware is 2-3 years.
The life cycle is the number of times used. After using a certain number of times, you need to replace the new stainless steel tableware.
There is no life cycle of stainless steel tableware. As long as you do not rust, you have to give it a life cycle, then call him, you feel that he is broken, or when you hate him, you can do n’t need to need
Stainless steel tableware should not be stored in sour and alkaline foods. Stainless steel tableware should not be salt, soy sauce, vegetable soup, etc., nor should it be placed in acidic juice. Because the electrolyte energy in these foods is complicated with the metal elements in the tableware, the "electrochemical reactions" are explained by excessive dissolution of the element.
2. Stainless steel tableware should not be washed with strong alkali and strong oxidant agents. Such as alkaline water, soda and drift **. Because these strong electrolytes will also have a "electrical chemical reaction" with certain ingredients in the tableware, thereby eroding stainless steel tableware and dissolving harmful elements.
3. Stainless steel tableware avoids fried Chinese herbal medicine. Because the composition of Chinese herbal medicines is complicated, most of them contain a variety of alkaloids and organic acids. When heating, it is easy to chemically react with certain ingredients in stainless steel, which reduces the efficacy, and may even generate more toxic substances.
4. Stainless steel tableware avoids it with aluminum tableware. One because the hardness of the two is different, the latter is more likely to be damaged when it is used; the two -cause aluminum and iron are two metals with different chemical activity. When they use a certain ingredient (such as salt, acid, etc.) as an electrolyte, they are Iron can form a "chemical battery" that allows more aluminum ions to enter food. "Aluminum poisoning" is manifested as a decline in intelligence, memory recession, and senile dementia.
5. Stainless steel tableware avoids cooking food on high heat. Because the stainless steel heating coefficients are small and the bottom heat dissipation is slow.
6. Do not buy inferior stainless steel tableware. Because of such stainless steel tableware, the raw materials are poor and rough, and it contains a variety of heavy metal elements that are harmful to human health, especially lead, aluminum, mercury and cadmium.
If this quality is good, there will be no problems in more than ten years. If the quality is not good, it will rust in a year or two.